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Better? Batter
August 30th, 2010 | caitlin | Categories: Uncategorized 2 Comments »

Brownies. We like them. We eat them a lot.

And we really like to find new brands. So we were more than happy to do jumpy claps in the isles of Whole Foods when we saw these.

I fell for the Better Batter packaging first. I’m not afraid to admit that I judge a brownie mix by it’s cover. I want companies to care enough to spend the money to catch my eye. AND it makes it much easier to see on a shelf of things filled with Gluten.

We compared it with some other brands and I was happy to see that it was lower in calories and fat than most others. I feel way more justified eating a pan of brownies when I know that I saved some calories.

They baked well and they were easy enough to make. I appreciate things that are easy to prepare. Less work for me the better. Super high points for that.

The brownies were moist and tasty. We liked them, we also liked that they stored well.

The only turn off was the price. They were significantly more expensive than the other popular brands. And enough so that we would think hard about buying them again. There are other brands that are just as good with a better price point. ~cough Bob’s Red Mill cough~

2 Comments »

You’ve Been Wondering
August 25th, 2010 | caitlin | Categories: Uncategorized No Comments »

I know a lot of people are wondering what I’m actually doing here. It’s obvious that I’m going to grad school, but what I’m studying still remains a mystery. Get ready because it’s about to be a mystery no more…

I’m doing an MA in Conflict Analysis and Resolution. It’s kind of awesome and I kind of love it.

One of the coolest opportunities I’ve had is to bring together some truly brilliant people actually borderline genius people, and create a panel proposal for the epic SXSW interactive conference. This conference is like the mecca of nerd and technology and I think it’s our personal mission to go and throw sparkles and glitter all over the place.

We need your help to get there – we need your vote. We’ve named the panel: Are You There Social Media? It’s Me Conflict. Like I said, we’re geniuses.

We’re going to combine the brains of diverse individuals to look at the role of social media in conflict. In looking at social media’s effect on a world in conflict, we see what it means to pair embargoes and blogs, corruption and SIM cards, and the importance of knowing how conflict-related trending topics are replaced by Michael Jackson and Lindsay Lohan.

We really want you to think a little more closely about your phone and the power of it’s apps. And more importantly, we really want your vote. Actually, I’m begging for your vote.

PLEASE VOTE FOR US, because we’re a special kind of awesome.

Here’s the link, register and vote. It matters. And maybe one day, when we’re all famous, we will remember you voted for us. Probably not, but it’s worth thinking it might happen.

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Pizza Week Part 2
August 20th, 2010 | caitlin | Categories: The Dish, Uncategorized 4 Comments »

Husband and I lucked out. Without knowing it at the time, we rented an apartment that sits smack dab in the middle of two pizza points that have GF options. Pair that with the roof top pool and the McDonalds three blocks away and we live in a powder keg of sparklers and rockets!

The first pizza point we tried is called ZPizza. Here it’s pronounced ZeePizza, and husband has a habit of messing with them by calling them ZedPizza. I think its a game for him now. A game called “How long will it take for them to figure out were talking about the same thing?” My favourite pizza is the Z-BBQ. When ordered they expect to hear ‘Zee Barbecue’ but Husband thinks it’s hysterical to order ‘ZedBeBeQ’. I can’t tell you how many times I’ve sat there and watched him torture the person on the other end of the phone. I will admit that I also find it a little funny, but I know that I don’t think it’s THAT funny. I’m actually surprised that they still pick up the phone when they see our number.

What is so great about ZPizza is that they have found a way to combine great taste and a wonderful crust. The options for toppings are extensive, as is the choice of sauces. And the crust is by far the best I’ve had to date. It’s a thin crust that is crispy on the edges, but holds firm throughout. It even reheats well. Husband had the chance to try their normal crust this past week and he even thinks that the GF crust is the best of both options. Score one for all of us, you can order GF for the whole gang and not be worried that anyone is missing out or going to contaminate your food. Can I get a Hell to the Ya!

I’d also like to commend them on their attention to detail and safety. They make their dough in house and all GF pizzas are cooked on GF dedicated pans. They take great precaution with cross contamination and I appreciate that. I feel safe ordering there and because of that we have come to rely on them to feed us when we have an empty fridge, or more importantly, we feel to lazy to cook for ourselves.

The second GF pizza place near us is Lost Dog Cafe. They have a large selection of choices and get this, they carry a selection of GF beer! The crust is thicker than others I’ve had but I find it a little gritty. My favourite pizza is the crab meat pie because it combines some of my favourite things – sea food brie cheese and garlic. Oh and did I mention that they deliver – not just the pizza but also the beer. This is one major selling feature for us.

I do have one concern with ordering from them – cross contamination. Their GF dough comes from a third party provider and I’ve discovered that when it’s busy, they tend to laps on safety. When rushed they often cross contaminate the pizza in what I think is just an oversight to safety in the hope for speed. Husband and I know not to order during peak hours because we’re taking a risk. This can suck, because celiacs get hungry at the same time as normal people, and if you’re anything like me, being forced to wait when hungry makes for one irritated impossible to reason with person. You’re now feeling really bad for Husband and what it must be like to live with me when I’m denied food. Don’t feel bad, he’s really good about keeping snacks in his pocket for such occasions.

With these two pizza places near by, we never make it ourselves anymore. And let me tell you, it’s awesome not to have cook what is supposed to be convenience food. Long live laziness.

4 Comments »

Pizza Week Part 1
August 16th, 2010 | caitlin | Categories: Uncategorized 2 Comments »

I’ve been thinking about doing a pizza week for months. Husband and I are lucky to be located between two wonderful pizza places that serve GF. My only hesitation was my Canadian content – yes, I’m just like CBC! I don’t like to post if my Canadian readers can’t find useful information because let’s face it, we’re all in this together.

(insert brain wave here)

I decided that I would ask a guest blogger to fill in the Canadian content for me. Drum roll please…

Meet Char. (at least that’s what I call her) She’s just like you and I. She doesn’t bother trying to be a “super celiac” which I think makes her fully qualified. The post I asked her to write was on Boston Pizzas new GF selection. I’ve been dying to try it, but won’t be on Canadian soil for at least another 5 months. So instead of waiting for me, here are Char’s thoughts.

And please stay tuned this week for a snap shot of some other GF pizza adventures.

____________________

In my previous, pre-gluten-free life, I was not necessarily a fan of Boston Pizza’s pizza. When we (meaning my family – husband, son, daughter, all non-celiacs) did dine at our local BPs, I used to prefer the pasta. Pizza to me was meant to be thick and ooey gooey. Needless to say, those are distant dreams now and I think I’m getting close to being over it (GOI – get over it) as my son often tells me. So in the past five years, anytime my family decided they’d like to go to Boston Pizza (which fortunately was not that often) I would stick to a plain salad or nibble on the nachos (not sure whether they were ok or not…seemed to depend on the day but sometimes if you’ve got to eat you’ve got to eat).

Now, I typically do not keep up to date on the latest celiac news. When I have a few minutes I might check the Celiac Canada website to see what’s new, but that’s about the extent of it. So when a colleague (and fellow celiac) mentioned to me that Boston Pizza has a gluten-free pizza, I was overjoyed and it was ironic that we had already decided to go out the next night to Boston Pizza. Still somewhat skeptical, I immediately went online to assess the possibility that MY Boston Pizza had GF pizza…and was further surprised to find that this was a North America-wide phenomenon. It appeared that ALL BPs have GF pizza. And it was on the online ordering menu! Now this was progress!

But could it really be true that there was Gluten-free pizza in a franchised restaurant in Canada? I fully expected to go in and be disappointed, having to resort back to plain salad and nachos. I was hiding my anticipation as I opened the menu and scanned through, looking, looking, looking for those magical words that mean so much…and there it was…right on the REAL people’s menu…on the REAL PEOPLE’S PIZZA page…not in the back…not on a single, separate menu that someone had to spend 10 minutes hunting around for…RIGHT ON THE REAL PEOPLE’S PIZZA PAGE! GLUTEN-FREE PIZZA! WE HAVE BEEN HUMANIZED! WE ARE ON THE MENU! And BPs so nicely asterisk’d the toppings that we can eat too! Needless to say that it took a couple minutes for the reality of all of this to sink in.

The waitress arrived to take our orders. When it came to me I pointed at the menu and said “I’d like pepperoni, mushroom, and tomato on the gluten-free crust” and she wrote it down and asked if I wanted cooked or fresh tomatoes and she went away. No quizzical look, no questions, nothing. I felt normal again at a restaurant for the first time in a very long time.

We waited for our food and I’ll admit there was a little anticipation of what this was all going to be about. Food arrived. My pizza was square, cut into 4 nice sized pieces. And somewhat fluffy but not too much because BPs crust is typically of the thin variety. And the pepperoni was sizzling on top. And the cheese was browned just right. AND IT WAS GLUTALICIOUS! The crust was just right…browned right all the way through, not soggy in the middle. I could have ordered another one or two…easily. AMAZING compared to any homemade GF pizza I’ve eaten in the last five years.

Now I realize there is some angst about eating GF pizza from a traditional pizza place due to cross contamination. And I am one of the hypersensitive celiacs who get sick if just a micro-molecule is ingested. So after supper I waited…and waited…and am pleased to say that nothing happened. I was absolutely fine with no stomach issues whatsoever. And I went to bed so happy that I could eat good pizza again ☺.

I can’t express what it means to be able to go out to a casual dining place like Boston Pizza and eat like normal with my family. This is HUGE people…HUGE! Sorry Judy G’s…you’re good for bake at home, but nothing compares to fresh, dine-in pizza hot from the oven. Nothing.

Boston Pizza’s gluten-free pizza gets 4 Glutastic ♥’s out of 5 from me. Only because it’s still not thick, ooey gooey pizza, but it’s definitely a hundred steps ahead of where we were before. Now if we can only get them to serve GF beer….

2 Comments »

Birthday Time
August 10th, 2010 | caitlin | Categories: The Basket, Uncategorized 8 Comments »

It was my birthday this past weekend.

Hurray for me!

I knew going in to this birthday that things were going to be different. Not only am I living in a new apartment, I’m living in a new city, in a new country, with different people and new things. I was also completely aware that this would be a birthday without GF Patisserie. (insert quiet sobs here)

People, this scared me. GF Patisserie has been my birthday go to – I go to them for cupcakes, cake, lemon loaf, and Naniamo Bars. If you’re wondering how I get Naniamo Bars in the summer – I save one at Christmas and freeze it until my birthday! It’s a test of wills and determination to leave them in there that long.

Knowing that this year I would be without my beloved GF Patisserie, I went on a mission. I needed to find something suitable. I decided that the best thing to do would be to focus on cupcakes. Husband and I picked three and here is what we found:

1. Vanilla Cupcakes from WholeFoods.

We found these in the freezer aisle at Whole Pay Check Foods. I was skeptical about them. They looked good, but looks can be deceiving. Once thawed we decided to dive right in. They were good, like really good. They were moist and had a great icing to cake ratio. The icing reminded me of Crave icing – so very very good.

My major complaint is the price. NOT affordable for a grad student. These will be a treat maybe once a year. The verdict is that we really liked them but can’t afford them. Thus, GF Patisserie still wins for their taste and affordability.

2. Black Velvet cupcake from Red Velvet.

Red Velvet is a cupcake shop in DC. We found it by accident while walking around China Town. All they sell is cupcakes and there is only one GF flavour – back velvet. I figured that this cupcake had to be great because this is what the do – just cupcakes. After one bite all I could think was: um, maybe they do a better gluten cupcake then a gluten free cupcake. It was dry, very very dry. The icing was okay, it was fluffy and airy but it was just okay. I won’t be going back there, it wasn’t worth the $3.25 they charge for the cupcake. Or the line that you have to wait in. If I had to say what the most redeeming quality of it was – location, we were able to eat our cupcakes while sitting on the steps of the National Gallery. And trust me people there is nothing like the view from those steps – people can be so strange when they don’t know you’re watching them.

(if you’re keeping track, that means that GF Patisserie is still on top)

3. Vanilla Ginger Cupcakes by Sweet Sin Gluten Free

We found these at WholeFoods, again in the freezer isle. I was excited about the change in flavour. Vanilla Ginger is not a flavour you’d expect to come in GF, especially not in a frozen cupcake. To be honest, they were nothing special. The flavour was nice, but just nice. The icing was okay, but a little gritty with sugar. What I will say I really like about these cupcakes was the price. They were really affordable. And to be honest, that will affect my decision to buy them again. They were good enough and a good price, that means I would probably buy them again if I was looking for cupcakes.

I had a great birthday, I got to spend it in one of the coolest cities in the world and I got to spend it with some really interesting people. What I miss however, is GF Patisserie. I miss the great taste and the affordability of it. So, this Christmas, I’m going to save some Naniamo Bar and I’m going to find a way to get here and in the freezer. And if they try to take it away from me at customs – I may just have to call on my inner ninja.

8 Comments »

My Teeth Hurt
July 21st, 2010 | caitlin | Categories: Uncategorized 4 Comments »

Oh tender morsels of sugar and chocolate and nuts and awesome. How I love thee.

CocoMira, Canada Post and my sister’s love of Chapters has changed my life – and maybe soon my waistline.

CocoMira, a Canadian company, makes these awesome toffee/chocolate combos. They come in Maple Crunch, Hazelnut Crunch, and Dark Chocolate Crunch. They are free of so many things – like gluten, eggs, high fructose corn syrup, and preservatives. And even though they lack in so many bad things, they make up for it in good things, like flavour and sugar.

And it’s been proven that snaking on these makes you better at Super Mario, just ask Husband!

My sister found these at Chapters, and the website says that you can also find them at Second Cup and Whole Foods. Happy Snacking!

4 Comments »

Stampede Y’all
July 9th, 2010 | caitlin | Categories: The Basket, Uncategorized No Comments »

It is with great sadness that I have to miss this year’s Stampede.

The funniest part about that statement is that I actually haven’t been to the Stampede in almost 3 years. Like most Calgarians who were born and raised in the “Heart of the New West”, I eventually came to a point where I associated Stampede with bad fashion, cheap beer and obnoxious tourism. Now that I’m not there, I kind of miss those things.

For those of you wearing your cowboy hats and suddenly injecting “yee haw” into your everyday speech, here are some GF pancake breakfasts I’ve been told are happening.

Calgary Chapter of the Canadian Celiac Association

Saturday July10th at 10am

Purified Water Store

#315, 2555 32st NE

And

Community Natural Foods

Saturday July 17th 7-10am

202 – 61st Ave SW (Chinook Center Location)

I haven’t been able to verify this one personally, but please do look into it. I think it would be awesome if they had one and everyone came out to prove that we matter!

In commemoration of Stampede, I am currently walking around Washington DC with a cowboy hat on my head. And TRUST me when I say, this is not something they are used to!

Happy Stampeding Y’all.

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Summer Solstice
June 24th, 2010 | caitlin | Categories: The Basket, Uncategorized 6 Comments »

Well Kids, it’s official, the longest day of the year is now behind us.

For some this is not that big of a deal. For Calgarians, this is depressing. Your weather has sucked and the sun seems to be illusive. And for that I am sorry for you. In this, your dark rainy hour, I offer you a little solstice I call My Life.

The summer solstice here was incredible. According to the weather channel it was a hot and humid 85 degree day (29.68 Celsius and yes I googled that). There was a light breeze and the birds were singing. And I got to spend it in the most wonderful way – reading complex social theory.

Ha. You were wondering how that was supposed to make you feel better weren’t you? I read a total of 53 pages of social theory -  theories that came with words like fissiparousness and dei ex machina. Trying say that ten times fast, and better yet, if you know what it means can you please let me know. Oh and to make things even juicier, I even got to take notes on it all. Awesomness!

In an attempt to save me from my life, Husband decided he would treat me to the greatest dinner ever. Hot Dogs and Alphatots! Oh my sweet Buddhas, for a moment there, you wanted to switch me places didn’t you?

To construct this master piece meal we used buns from The Grainless Baker, Nathans Famous Beef Franks and Ian’s Alphatots.

Let’s start with The Grainless Baker: Hello to you.

The buns were soft but held firm enough to hold the hot dogs. They steamed well and they did not dry up. I found these at Wegman’s, I’m not sure where they may be in your area but please leave your sightings in the comments section for those who may live around you.

Next is Nathans Famous Beef Franks: Hi Nathan, can we be BFF’s?

The franks were great. They stayed juicy and most importantly they tasted normal. They tasted like real people hot dogs. Like the kind I could feed my family without having to tell them there GF. Such a great thing. I found these at Harris Teeter.

Finally we have Ian’s Alphatots: Another one of the many men in my life.

We bought these for you, the people of Glutastic. When we saw them our collective age and maturity told us that we had no need for such childish things as Alphatots. BUT, this isn’t about us, it’s about you. Okay, okay, who are we trying to fool. This purchase was all about us and the need to reject the confines of adulthood and maturity and have fun playing with our food. So, that being said, Husband and I were both very impressed by the outcome. The tots are a great combination of crisp outside and soft potato inside. My only complaint is that there wasn’t a full alphabet in the bag. That’s like having fridge poetry without enough “is” or “and” magnets. Oh well, I guess we can’t have everything all at once. And in case you’re wondering, I found these at Harris Teeter, or shall I say Husband found them while skipping up and down the frozen isle to stay warm.

The final verdict: Hot dogs are the dei ex machina of being me.

(you are so going to google that now.)

6 Comments »

Thinking About What I Really Need.
June 14th, 2010 | caitlin | Categories: The Basket, Uncategorized 6 Comments »

Walking through the frozen section at the Harris Teeter I came across this colourful box with the word: Cheenies on the front.

The voice in my head: This has to be awesome. The box is cool, the name is cool, and it says that they love them in Brazil. I like Brazil. Never been to Brazil. But if I do go, I know I can eat Cheenies. Which is perfect because I think I need to go to Brazil. Yup it’s a need. I love sun and beaches and for all that is holy and full of sprinkles I think I LOVE Brazil. Need to go.

Really that’s all it takes to make up my mind. If I can turn something into a need that will fulfill some aspect of my future life, I do it. Our needs will always be met and that is why I know I need a chocolate pony that poops M&M’s. That is for another day.

On this day my need was for Cheenies – which the box says are cheese bite rolls.

Well, I can’t say that I have felt the need to have them since. Because I still don’t really know what they are. Don’t get me wrong, I just said they were cheese bite roles, but they’re not. The box may say they are but they aren’t. And now I am left questioning what the people of Brazil would consider cheese and rolls. Maybe this isn’t the match made in heaven that I thought it was. Oh no, does that mean that I maybe don’t need that pony?

Sorry, what am I thinking. I NEED that pony, especially since I’ve already named him Sparkles.

Okay, back to the point. I’m not a fan of Cheenies. I found them greasy, lacking in the cheese aspect and they smelt a little like burnt cream puffs.

And now that I think about it, I may in fact NEED a cotton candy elephant that poops cream puffs. I wouldn’t want sparkles to be lonely. I shall name him Dexter.

6 Comments »

How to Meet the Fire Marshall
May 28th, 2010 | caitlin | Categories: The Basket, Uncategorized No Comments »

Ever wondered how you could meet the local Fire Marshall AND be able to enjoy a sandwich while you were at it?

It’s as simple as baking you’re own bread.

Finding decently tasting, relatively affordable, GF bread has been a bit of a challenge. So in light of these challenges I went where I have gone before – to the kitchen. (insert dark, intense, suspenseful music here)

Having been given a bread machine from my parents, I set out to find as many varieties of GF bread mix as possible. I was a girl on a mission to be all awesome and domestic and budget conscientious and generally just be a whole lot of greatness in one person. As things progressed I really felt like I was on my way. I had chosen three very different breads: Bob’s Red Mill Homemade Bread Mix, PaneRiso Foods Rice Bread and Baking Mix, and Schar White Bread Mix.

As I thought out how I was going to present this post to everyone I decided that I would evaluate the breads on the following criteria: Taste, Moistness, and Ease of Use. Well, that shortly changed to Taste, Ease of Use and Flame Potential. When you stop laughing and looking at the page puzzled, I ask you to stop for a moment and remember who I am – I should have been able to guess that somehow fire and destruction would find there way in to my kitchen adventure.

So here we go, this is what I discovered:

1. Bob’s Red Mill Homemade Bread Mix.

I heart Bob. Bob has been this steady loving man in my life. He never disappoints and he always has a smile on his face. Another thing that I love so very much about Bob is that he’s not afraid to dumb things down for Domestic Anti-goddesses like myself. The mix came with the yeast needed. Let’s be honest people, there is a very large chance that I would mess even that part up if it hadn’t been handed to me. And the instructions couldn’t have been any easier to follow.

So in the machine it went. In hind sight I probably should have checked to see if the mix was compatible with bread machines. But that’s hind sight. Only useful when it’s too late.

As Husband I were enjoying the smell of freshly baked bread we jolted out of our chairs by a smell. The smell of burning. Initially I thought the neighbours were burning their dinner and I was about to make a snide comment about it when Husband interrupted my evil thoughts screaming: The Mushroom Collapsed.

After the 30 seconds it took me to decode what he actually meant, I rushed over to the kitchen where he was standing, digging out the chucks of bread on fire in the bottom of the machine. See..

I’ve since learned that bread in a machine has a tendency to rise above the rim of the bowl and start to resemble a mushroom cloud. And sometimes, that mushroom breaks off, and pieces fall on to the heating element and light on fire. If you have the ability to extrapolate and find humor in the oddest places, that series of statements will provide you with hours of comedy material. Anyhow. Turns out the mushroom collapsed and we had ourselves are very own fire in the machine.Thanks to Husbands quick thinking and skills with utensils from Ikea, he got the pieces out and the fire contained and the smoke cleared and I had bread.

After all that I will say, the bread was really nice. It was a little dense and thus I only used it for opened faced sandwiches, but all in all, Bob did good. That’s the thing about Bob. He can still make it good when I try to burn the house down. Points for Bob.

2. Schar White Bread Mix

Moving past our fire from before I decided to tackle the next round. I was again happy to discover that the yeast was included. NICE. I really love being able to narrowly avoid another trip to the grocery store. The directions were Glutastic proof and we loaded up the machine. In an attempt to be all Martha Stewart with a better hair cut, I decided to pick a different setting. This time I chose light crust setting. Why not, right?

The smell of fresh bread began to fill the apartment. Pleasantly surprised when there was no fire, we waited anxiously for the bread to be ready. Turns out that our Albino bread was worth the wait. It was moist, and held together well. From a taste standpoint, it was good. It still had the trade mark GF taste where you know that what you’re eating is GF but it wasn’t overwhelmingly “not normal”. I would say that the bread was again a little to dense for a sandwich, so open faced was the only way to go.

3. PaneRiso Foods Rice Bread and Baking Mix.

This one is for my people. Why? Because it’s Canadian. I was really happy to find this product. I have never seen them before and thought it was really very funny to find the Canadian brand only after moving to the USA.

As I sung the National Anthem and began getting everything I would need to start mixing it all together I noticed one major issue. I would need to buy yeast. Yarrgg. So after a few days we made our trip the grocery store and 30 minutes later left with yeast. Seriously people, you can judge me all you want but I really did not find the experience fun. There were too many choices and labels and packages. I’m not one for having too many choices. Simple is best.

Oh well. Moving past the extra trip, I decided that this was going to be awesome. So I loaded up the machine and prayed for sunshine. Again, I think hindsight would have helped. 30 minutes later Husband and I were in a familiar place – him digging out the fire and me fanning the fire alarm so that the entire 12 story building wouldn’t be evacuated over my inability to be in a kitchen without disaster.

Pushing forward and unable to claim defeat when I see it, we finished the bread cycle and kept an open mind. Things did not look like they were going to end well. The bread imploded.

Not being one to waste bread I decided to carry on and make a sandwhich. The following interaction best describes the experience:

Husband: How’s your lunch?

Me: My sandwich tastes like campfire.

Husband: The couch smells like burning.

Me: Grab the fabreeze and tell no one that this happened.

Husband: I’ll add it to the list.

All in all, I have no comments on the taste of the bread. All I can think is campfire, campfire, campfire.

I’m sure many of you are wondering where this little adventure has left us. Well, it’s left us with a few wonderful little life lessons. We’ve learned that random fires in a bread machine will cause said bread machine to cease working. So now we are the proud owners of a new machine. It’s a hand me down so we have less guilt if it goes up in flames. We’ve learned that anything can be funny with the right perspective. And it’s been reaffirmed that I am not able to accept defeat. I will not be taken down by these fires, I will try again. And as I attempt not kill another bread machine, I will bring you along for the ride. Because let’s be honest. I make you feel better not only about your own culinary skills, I make you feel better about your life in general!

Happy bread making everyone.

(if you’re wondering where I found these mixes here is where you can start looking: Wegmans, Harris Teeter and Giant. The stock is always in consistent so keep your eyes open.)

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