Introducing BUCKWHEAT! The next grain in our ‘Learn What You Can Eat’ Series.
Despite what the name might say, buckwheat contains no wheat. Buckwheat isn’t even considered a cereal grain, even though it’s often used as such. The taste of buckwheat is often described as: earthy and slightly bitter. Toasting or roasting buckwheat can add a [...]
On the advice of Celiac Husband, we knew to look for a Whole Foods Market and to bring our wallets.
For those of you that are not familiar with Whole Foods Market; Whole Foods Market is a grocery store similar to our Community Natural Foods. (I use the word similar loosely)
Low and behold there was one [...]
EPIC. E-P-I-C. EPIC
That was my holiday season summed up in a four letter word. (it’s usually a different word, shall I let you guess?)
So why was it so EPIC? Because the best things happened!
1. I read the entire Twilight series cover to cover. All FOUR books. Oh ya, even asked for my very own Edward [...]