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Education and Exposure
February 23rd, 2009 | caitlin | Categories: Uncategorized
Tagged: Gluten Free Calgary, Gluten Free Cooking, SAIT, Southern Alberta Institute of Technology

Slowly but surely people are starting to recognize us. With every new GF bakery, every new GF product in stores and every newly diagnosed person there comes increased awareness.

SAIT has started listening.

SAIT is now offering weekend courses in GF cooking. AND they have added GF cooking into their Professional Cooking program’s curriculum. Is it baby steps? Yes. Will it make a big difference in the long run? Yes.

(thanks for the heads up J)

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