My apologies for the delay in replying to the discussion we have going here. I wanted to go directly to the source for answers and here is what I discussed with the makers of Sahale Snacks:
“While the Soledad, Dauphine, Ksar, Valdosta and Socorro (and now our new glazed nuts) blends do not contain any gluten ingredients, they are produced on equipment that also makes our Sing Buri blend, which does contain gluten from soy sauce. We perform a deep allergen cleanse in-between making the different blends, however, we cannot absolutely guarantee against cross contamination, and therefore we do not list our product as gluten free.”

My understanding is that they do the best job they can to protect their products from cross-contamination and to that I applaud them. As a group there is a certain amount of risk we take with all pre-packaged foods, cross-contamination can and will happen all over the spectrum. I can appreciate the effort and care they take with their products. That being said, it is necessary to acknowledge that the possibility of cross-contamination is present. My goal with this website has been to inform and discuss. And this is why I want to let everyone know what may be a possibility with Sahale Snacks.

Eat responsibly everyone!

and two: you make my eyes water with laughter – thank you. I will go check out these snacks of goodness as a diet change is in the making.

This Fairy – is currently under construction

I am glad you saw the ones at Costco. major savings for the Pecans.

At Shoppers you can find the smaller bags of all their products.