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December 8th, 2009 | caitlin | Categories: Uncategorized
Tagged: GF Pati, GF Patisserie, Gluten Free, Gluten Free Calgary, Maclean's Magazine

Can I get a big Woot Woot to GF Patisserie on being quoted in a Maclean’s article.

Here is the article, courtesy of my fantastic cousin.

As a side note: Do any of you have issues with people thinking your just on a fad diet? They actually ask at Chianti’s now if your GF choices are a preference or an allergy. My new standard response to people in these situations is to ask: Are you calling me fat? That usually takes the conversation in a whole new direction. I’m thinking that even if my food is gluten free, it might no longer be spit free after that!

Oh and another side note: GF Patisserie, sorry for being so negligent about this. A few weekends ago you helped my mom outfit my bridal shower with the most amazing goodies. Thank you so very very much. I particularly enjoyed watching the gluten eaters be amazed that it all tasted so good. Oh and my niece would like to express her concern – she was really concerned that you never got to sleep because your house was a bakery. I told her it’s okay because we all keep you too busy for sleep. She’s three, I think that one went right over her head. Thanks again, you really do rock my world.

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