Comments on: On a Mission

By: Today I Cried. | Glutastic.com

Today I Cried. | Glutastic.com — Sun, 01 Feb 2009 01:43:35 +0000

[...] The quest for the ultimate Nanaimo Bar has been a long one – one that I had been on since December 1st, 2008. It was well worth the wait. They were just like mom’s. [...]

By: Caitlin

Caitlin — Wed, 17 Dec 2008 20:51:46 +0000

Heads Up – Earth’s Oven makes Naniamo Bars. However, they dont taste like Naniamo Bars. So if you’re a diehard like myself, you will be disappointed.

By: caitlin

caitlin — Sun, 14 Dec 2008 21:59:28 +0000

It’s a classic! The hardest part, I’m thinking will be to make sure the bottom isnt too dry. But I’m also less then an expert at this stuff.

By: H.Peter

H.Peter — Sun, 14 Dec 2008 21:47:33 +0000

Please email for gfpatisserie@gmail.com for orders of Gingerbread cookies.

I am looking for a recipe of Nanaimo Bars and will forward to Victoria. That should not be so tricky to creat GF. It seems to be truly Canadian, I have never heard of it…

By: caitlin

caitlin — Sat, 13 Dec 2008 21:42:25 +0000

Only the greatest dessert at Christmas time! The best way to explain it is they are a chocolate and custard square. I’ve attached a Wiki link. As kid I used to eat them straight out of the freezer because the layers would peel off better!

http://en.wikipedia.org/wiki/Nanaimo_bar

Question for you – can we pre-order some of the fabulous looking Ginger Bread cookies?

By: H.Peter

H.Peter — Sat, 13 Dec 2008 18:34:55 +0000

What’s a Nanaimo Bar?