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Enchilada?
March 4th, 2010 | caitlin | Categories: Uncategorized
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A cheese enchilada – curious.

What really is a cheese enchilada?

I thought I’d see for myself, so I bought Amy’s Cheese Enchilada’s.

Um, so what I discovered is that a cheese enchilada is basically a tortilla and sauce. I think there was cheese, I think that’s what ozzed out when I cut into it. But that being said, all I tasted was sauce.

It didn’t look like the picture, and I had to eat it with a spoon. And I think I’m still a little confused as to what would make a cheese enchilada distinguishable from say, a cheese burrito.

Now, with all that being said. I know who the target market of these products should be – Teenage Boys…and Husband.

I say this because all I can see is Husband walking in the door after work, throwing them in the microwave and zoning out in front of the TV watching TSN ESPN. It’s a guy thing. If it’s warm, low maintenance and spicy, it’s a meal.

One caution to my super sensitive friends out there: These left me with an uneasy feeling. I did a little more inspecting and saw the fine print on the back of the box that said they were produced in a facility that also handles wheat. So although there are “no gluten ingredients” that does not mean there is no cross-contamination.

WARNING: I’d like to note that there may have been other contributing factors here – like the fact that I have replaced all water consumption with coffee, and that I have a tendency to eat peanut butter on bread and call it dinner. So please, take all factors into account when you decide if this is a product you want to try.

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