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Soy Sauce
March 13th, 2009 | caitlin | Categories: The Basket, Uncategorized
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Soy Sauce. It’s one of those things that can be the bane of every Celiac’s existence. Sometimes it’s GF and sometimes it’s not. The main issuing being that it is often used in sauces and dishes at restaurants – it comes out of no where like a little ninja to ruin what could potentially be a great GF dish.

We’ll at least now I know that this ninja isn’t in my home. Fiance and I found a great GF soy sauce at the Sunnyside Market. It’s called Tamari Organic Soy Sauce. Of course, because it’s organic and GF it’s not the cheapest soy sauce out there, but it’s worth the inflated price.

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Sidebar: Only the blue label Tamari Soy Sauce is gluten free. So please look closely at the label to make sure you pick the right one.

One side note about this soy sauce: It is manufactured in a plant that also makes products containing wheat. What settled me on this issue is that it says clearly on the label that the plant is inspected by the Gluten-Free Certification Organization. An organization such as this will not allow it’s name to be printed on any product it does not deem safe for Celiac’s. So as with everything in life, use your best judgment. At this point I have not had a single problem and will inform you if I ever do.

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2 Comments to “Soy Sauce”

  1. H.Peter
    March 13th, 2009 at 7:22 am


    This is a very good soy sauce. We use it also.

  2. Yummy Tamari | Glutastic.com
    June 11th, 2009 at 12:12 pm


    [...] me. Because of this, finding the perfect GF soy sauce has been challenging. In my quest, I think I have found some good ones, but now I think I have found the best [...]

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