So, what is the difference between a regular soy sauce and a yummy soy sauce? Salt. I don’t know if you’ve ever felt this way – but some soy sauces are simply too salty for my taste. I’m not a big salt fan, I find it drys out my mouth and takes over the other tastes in my foods – it’s just not for me. Because of this, finding the perfect GF soy sauce has been challenging. In my quest, I think I have found some good ones, but now I think I have found the best one.

Amano Tamari Soy Sauce.

A good friend of mine gave me this little bottle of Amano Tamari Soy Sauce to try; and I loved it instantly. It adds the best little kick to rice and sauces, and it doesn’t take over take your meal with a strong salt flavour. Brilliant!

Cautionary note: Although this soy sauce is gluten free, it is manufactured in a facility that contains wheat, nuts and shellfish. Personally I haven’t had an issue with this, but I do want to caution you to it. We all have different comfort zones and its best that you are informed enough to make your own decisions.

Related posts:

1. More Butter Less Tart Butter Tarts Rule. My mother’s butter tarts kick your mothers...
2. Birthday Time It was my birthday this past weekend. Hurray for me!...
3. Going Local. I was recently contacted by a local company that has...