Oh how I have missed you all so very, very much. In an effort to keep my thoughts straight, I’m going to channel Husband and the good old ctoverdrive random list of awesome. First: You may now call me Non-Resident Alien. Why? Because, it kind of makes me a big deal. Maybe not for the [...]
Today I’m talking cake – birthday cakes! Recently we celebrated two great events, my birthday and my nieces birthday. Birthday’s require a few things: great people, good food and CAKE. LOTS OF CAKE. I took this opportunity to discover the world of GF cake. My job is so hard, eating cake for three days straight. [...]
Who knew that Corn Grits and Polenta are the same thing? Seriously, who knew? I sure didn’t. Is my anti-domestic goddess showing? Meh, it’s no surprise that I have no idea what I’m doing in the kitchen. I clean one like no one’s business, but cooking in it – that’s a whole other story! Anyhow, [...]
Bob’s Red Mill has done it again – they’ve rolled out some new great GF corn products. And one of those new products is GF Corn Flour. So, how does one talk about corn flour? Saying things like: “It’s a nice yellow colour”, “It has a very nice flour’esq consistency”, and “The label is really [...]
The weather sucks. It’s raining/hailing/windy/sunny and all around schizophrenic. So why am I going for a run? Because Bob made me. Specifically, Bob’s Red Mill Gluten Free Brownies made me. These brownies are so damn fabulous that you can justify eating the whole pan and not feel guilty about it – at least not until [...]
Raisin Bread! I found and made raisin bread! While at Whole Pay Check Foods in Vancouver, I stumbled upon Bob’s Red Mill Gluten Free Raisin Bread mix. Could not walk away. This was genius. Raisin bread is a luxury in my world. I love it but can’t eat it fast enough so I rarely buy [...]