Hi My People.
I’m back. You’re so happy right?!
Sorry it’s taken me a whole week to post. In all honestly, I just didn’t have anything to post about. But now I do.
I want to talk about spoons and the role they play in the act of eating chili. I don’t think that they should have a [...]
They’re getting there people.
O’Doughs is getting much closer to making frozen GF Bread taste like homemade.
Fiance and I picked this up as our “Just In Case” bread. You all know what I’m talking about: “Just in case you run out of GF Patisserie bread and NEED a sandwich like a fat kid needs M&M’s”. We [...]
I HEART BREAKFAST.
In our house, Saturday morning’s are all about breakfast. The day cannot, and will not, begin until breakfast is consumed. And not just any breakfast will do – cereal is for weekdays, and omelette’s are for the uncreative.
So what do you serve a Celiac who isn’t impressed with cereal or omelette’s? You serve [...]
Craving.
BIG Craving.
MUST have a sandwich.
Don’t have bread.
Quick stop at Community Natural Foods.
Picked up Maggie’s Gluten Free Kitchen Multi Seed Bread.
The verdict: Will do in a pinch.
It’s no secret that I’m addicted to GF Patisserie’s sandwich bread. That being said, I knew that when I picked this loaf up I would have to keep a very [...]
For the first time in a long time, Fiance and I had a Saturday morning that was remotely free of plans. By ‘remotely’ I mean: No scheduled activities or plans made prior to a month ahead of time.
This is a big deal to us. This never happens. So of course, we had to make some [...]
Raisin Bread! I found and made raisin bread!
While at Whole Pay Check Foods in Vancouver, I stumbled upon Bob’s Red Mill Gluten Free Raisin Bread mix. Could not walk away. This was genius. Raisin bread is a luxury in my world. I love it but can’t eat it fast enough so I rarely buy it.
How [...]