These are questions that we all think about. All the research I’ve done has lead me in circles. There are different views on the topic, the legalities of GF can be very unclear and each person I’ve spoken too has different levels of comfort with the topic.

Given the complexity of the issue – I am not prepared to comment directly on the topic, nor am I comfortable making recommendations. I will continue to research and when I feel comfortable talking at length about it I will.

Until that point I’d like to simply draw your attention to an organization I have come across: The Gluten-Free Certification Organization (GFCO).

The GFCO mission statement is:

Gluten-Free Certification Organization (GFCO) provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections, in order to achieve heightened consumer confidence and safety.

Give it a look, it’s worth consideration and recognition.

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