Unfortunately, neither am I.

But I do have an uncanny ability to combine foods that shouldn’t be combined into tasty gold. So with my final post of the week I am going to blow your minds with a little something I have deemed The Dynamite Flake Chocolate Cookie Explosion…

To create the Dynamite Flake Chocolate Cookie Explosion you need the following.

At least two Glutenfreeda Foods line of ‘Real Cookies’. Of course you can bake you’re own cookies to make this dessert that much more Dynamite-tastic, but for simplicity sake these pre-made cookie dough goodies make a great base.

The only thing to remember is that you have under bake the cookies. The key is to have soft cookies and not rock hard cookies. A soft cookie will be able to soak up the some of the Ice Cream and Whipping cream while not falling completely apart. Just remember people Soft cookies are the key … Soft Cookies are the key.

Then you need the following three items:

1) Gluten-Free Whipping Cream.

2) Soy Ice Cream (for those who are Lactose intolerant and I know this probably negates the Whipping Cream in item 1).

3) A bar of Cadbury’s Flake Chocolate bar (Preferably imported from Ireland as it’s assured to be Gluten Free).

Then take one of the cookies and flip it upside down, so the base of the cookie is facing up. Then add a think layer of the Soy Ice Cream and a nice decent sized circle of Whip Cream. Follow this up with half a flake chocolate bar crumbled on top.

The results should look something like this.

Then the piece de resistance is to place the second cookie on top. So it essentially makes a glorified Gluten-Free (and slightly Lactose Free) Ice Cream Sandwich. But lets not dwell on the semantics, because look at this beauty.

It’s okay to step away from you computer for a personal moment, because I know you’re mind and your taste buds have been sent to Planet Chocolaty Goodness. A place that neither Capt. Kirk or Han Solo have discovered, but one that you can easily discover by clearing out some items in your freezer.

Enjoy, thanks for letting me entertain you for the week. It truly has been emotional.

Glutastic will be back later this week.

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The pictures look good and I’m sure the recipes taste good too.

Thanks for the heads up Lynds.

Happy cooking.

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SAIT has started listening.

SAIT is now offering weekend courses in GF cooking. AND they have added GF cooking into their Professional Cooking program’s curriculum. Is it baby steps? Yes. Will it make a big difference in the long run? Yes.

(thanks for the heads up J)

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