One thing I always look forward to is the latest issue of Living Without magazine. It’s advertised as a magazine for people with allergies and food sensitivities. What I like so much about it is that it covers a lot of things involved with living gluten free, and it does it in a very approachable way. No lecturing, no fancy medical terminology that no one cares about nor can pronounce, and the articles are relevant to daily life no matter what your age or life style. I usually shy away from magazines like this because they are normally geared towards the minivan majority and the pages are full of recipes and gluten free craft projects – basically nothing that I care about. (For those of you that are wondering, I was kidding about the craft projects. And I didn’t coin the term minivan majority, I borrowed it)

I highly recommend either picking up a subscription yourself, or befriend an American and have them send it to you. Tell them you would prefer it come wrapped in boxes of Cocoa Pebbles and sealed with Worcestershire Sauce!

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