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	<title>Comments on: The Double Dunk Technique</title>
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	<link>http://www.glutastic.com/the-double-dunk-technique/</link>
	<description>A Gluten Free Lifestyle Web Site based in Calgary - 100% Gluten Free</description>
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		<title>By: Glutino French Toast &#124; Glutastic.com</title>
		<link>http://www.glutastic.com/the-double-dunk-technique/comment-page-1/#comment-307</link>
		<dc:creator>Glutino French Toast &#124; Glutastic.com</dc:creator>
		<pubDate>Mon, 13 Jul 2009 17:45:14 +0000</pubDate>
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		<description>[...] havent been converted. The best frech toast is made with GF Patisserie sandwich bread and the Double Dunk Technique. That, to me, is pure perfection. Will we buy these again? Most likely. I think they will be great [...]</description>
		<content:encoded><![CDATA[<p>[...] havent been converted. The best frech toast is made with GF Patisserie sandwich bread and the Double Dunk Technique. That, to me, is pure perfection. Will we buy these again? Most likely. I think they will be great [...]</p>
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		<title>By: caitlin</title>
		<link>http://www.glutastic.com/the-double-dunk-technique/comment-page-1/#comment-184</link>
		<dc:creator>caitlin</dc:creator>
		<pubDate>Wed, 06 May 2009 16:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutastic.com/?p=619#comment-184</guid>
		<description>If you get a chance to try it let me know. Normally, in our house, bread doesn&#039;t last long enough to dry out but I&#039;d be willing to try it if it works!</description>
		<content:encoded><![CDATA[<p>If you get a chance to try it let me know. Normally, in our house, bread doesn&#8217;t last long enough to dry out but I&#8217;d be willing to try it if it works!</p>
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		<title>By: Karen K</title>
		<link>http://www.glutastic.com/the-double-dunk-technique/comment-page-1/#comment-183</link>
		<dc:creator>Karen K</dc:creator>
		<pubDate>Wed, 06 May 2009 14:12:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutastic.com/?p=619#comment-183</guid>
		<description>That is a great idea. French Toast is my favourite breakfast.  I will have to try it.
I also read in a GF magazine to let the bread sit out and dry up a bit before cooking. I haven&#039;t had the chance to try this technique yet but will and let you know the results.</description>
		<content:encoded><![CDATA[<p>That is a great idea. French Toast is my favourite breakfast.  I will have to try it.<br />
I also read in a GF magazine to let the bread sit out and dry up a bit before cooking. I haven&#8217;t had the chance to try this technique yet but will and let you know the results.</p>
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	<item>
		<title>By: tender morsefuls</title>
		<link>http://www.glutastic.com/the-double-dunk-technique/comment-page-1/#comment-182</link>
		<dc:creator>tender morsefuls</dc:creator>
		<pubDate>Mon, 04 May 2009 20:33:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutastic.com/?p=619#comment-182</guid>
		<description>I heart your use of the word GRAZE!</description>
		<content:encoded><![CDATA[<p>I heart your use of the word GRAZE!</p>
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