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Why don’t you post recipes?
October 30th, 2008 | caitlin | Categories: FAQ's
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Q: Why don’t you post recipes?

A: Because I’m lazy.

There have been lots of times that I have sat down to read recipes and this is what I am faced with:

1 cup white rice flour

1/2 cup sorghum flour

1/2 cup potato starch …

Ya I quit. I quit reading. That’s too much work. That’s too much shopping, to much effort and too much measuring.

I’M LAZY.

When I could eat gluten I could simply scoop flour from the container to the bowl and I refuse to give up that ease just because I’m different. My life these days is all about either modifying from the box or going without.

So, what I will post to you, are modifications you can do to gluten free products that make them taste less “gluten free”. I will post these in the blog as they come, and you too can be lazy with me.

If you’re all about being a Domestic Goddess, then might I suggest checking out glutenfreegirl.com. This woman is a Domestic Goddess and she will show you the way. I will simply show you the short cut!

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